So if you love pasta in its soupy state, eat it quickly (ok you can take a quick photo on your phone first). … as the pasta cools down, the soup gets thicker and creamier. I only took one picture from the kitchen top because … ![]() Mine doesn’t look too far off? Except that my version is much messier and uglier? :P When the dish has just finished cooking and still very hot, it resembles soupy pasta as pictured above. ![]() ![]() And this is what mine looks like, freshly cooked and still on the stove:
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